Angus Burgers and Shakes is Kearney’s newest burger specialty restaurant. Travis & Sara Evans of Sozo Restaurant, serve as the executive chefs and managing partners of Angus Burgers & Shakes. Providing exemplary service in conjunction with the highest quality products to create a unique and memorable hospitality experience is the goal of the Evans’. In accordance with their desire to focus on local produce, Angus Burgers & Shakes will proudly serve beef from Nebraska Star Beef in Holdrege. A full bar will feature cocktails and both Nebraska and regional beers.
The restaurant seats up to 90 in the dining room, 36 in the bar and 12 seats outside. It is open from 11 a.m. to 10 p.m. Monday–Thursday and from 11 a.m. to 11 p.m. Friday–Saturday. The bar will be open late every night of the week.
Phone Number: (308) 455-6218
Coppermill Steakhouse is Kearney’s newest steakhouse and lounge. Coppermill will serve premium, choice, prime and dry-aged steaks. Additionally, they will feature fresh sea food flown in two-to-three times a week and a raw oyster bar.
The two owners, Adam and Tyler, are coming to Kearney to express their true passions: Fine food from local producers, combined with an array of local and imported beverages, presented by great people to produce awesome experiences for all guests and employees.
The steakhouse seats 180 people and features a small lounge and bar. The bar will serve high end whiskey, bourbon and scotch as well as mixed drinks and wines.
The restaurant is open seven days a week from 3 p.m. to 10 p.m. On Sundays, the restaurant opens at 10 a.m. for brunch and closes around 2 p.m.
Phone Number: (308) 455-4580
Sozo American Cuisine believes every detail of your meal should be excellent. Our local owners and staff bring a unique, modern environment to this American restaurant. We honor the traditional by bringing revered dishes to the forefront and capture new favorites with our own recipes.
Each season, Sozo American Cuisine changes the menu. We are a chef’s kitchen and pride ourselves on creating new, distinct dishes to expand your palate. We celebrate local by using beef and produce from area producers.
Sozo American Cuisine is open daily. We invite you to try one of our signature recipes or stop in for our exclusive cocktails. We think you’ll find a new favorite.
Sozo American Cuisine. Local Produce, Local Beef, Local Excellence.
Phone Number: (308) 455-3444